2012-05-13

what should pay attention to Polycystic kidney disease patients during pregnancy

The experts have warned that patients with polycystic kidney during pregnancy do measures, or may not be passed on to offspring. So how do we do? Patients with polycystic kidney disease in the tenth week of pregnancy, go to the hospital to be a cyst gene detection of amniotic fluid or chorionic villus cells, due to the inheritance of about 50% of the polycystic kidney disease in this genetic disease probability, the molecular genetic test can help capsule of the kidney families to choose a healthy child, and children will no longer return to carry genes affecting future generations, it can be said that this disease can be prevented.
At the same time, patients with polycystic kidney diet during pregnancy is very important.Be careful not to eat salty foods (including pickled); can not eat spicy class including pepper, wine, shrimp, crabs, etc.) food; have to eat contaminated food (including the rotten leftovers leftovers, etc.) as well as fasting barbecue foods. Pay attention to rest, can not be too tired.
Polycystic kidney disease patients can do more than note a few points, birth to a healthy baby is not a big problem! Small of cysts in polycystic kidney disease is very small, even difficult to distinguish some large cysts reach a few centimeters large renal pelvis is significantly deformed. The intracapsular have urine liquid, bleeding or infection showed a different appearance. The cyst was progressively grow up, may be related to the process of cell proliferation, changes in cell function and cysts surrounding tissue damage related.

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