Polycystic Kidney Disease Diet

Food for people with polycystic kidney disease, it is important for those with high blood pressure to eat a diet low in salt. A low-fat, moderate calorie diet is also important. Research studies on diet have shown promising results for mice and rats with polycystic kidney disease; however, none of these diet changes have been shown to be beneficial in humans.
High-potassium foods such as acorn squash, potatoes, tomatoes, broccoli, orange juice, lentils and other legumes must be eaten very sparingly. Healthier choices include mushrooms, onions and green peppers because these are low-potassium foods.
Try to eat a lot of high-fiber foods that can combat insulin resistance -- high insulin levels have been linked with heart disease and faster rates of PKD progression. Good sources of fiber, in addition to fruit and vegetables, are whole grains and legumes.
Avoid excess amounts of salt, which causes your blood pressure to rise. This includes products like processed foods, soups, chips and soy sauce.
PKD patients should drink lots of water since water helps flush out waste products and helps you avoid dehydration, a common symptom of PKD. Avoid caffeine -- which causes dehydration -- found in coffee, chocolate, black tea, green tea, white tea, cola and even some decaf products.

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