Hypertension nephropathy dietary guidelines in place?

First, moderate intake of protein
Protein is an essential nutrient, but if protein intake is too high, will increase the burden on the kidney, increased kidney damage; if insufficient intake of nutrient supply will affect the human body. Therefore, patients should be based on renal function to determine the protein intake: no significant renal dysfunction, protein intake control in about a day 50g; if there is the obvious exception of serum creatinine, blood urea nitrogen, protein intake should be reduced the daily 20 ~ 40g.
Second, low salt, high vitamin diet
Experts: renal disease patients with hypertension should be controlled salt intake, avoid salted food; the addition of preservatives in food should be eating. Adequate intake of vitamins, especially B vitamins, beneficial to regulate the body metabolism and, if necessary, taking vitamin supplements.
Third, to control the heat supply
Suitable heat should be determined according to the disease, and generally to maintain ideal body weight as a standard. Because these patients tend to have a disorder of lipid metabolism, reduce fat intake not only helps control the heat, but also improve metabolic disorders.
Fourth, changes in eating habits
The experts say, their diet should be under the guidance of a doctor to change bad eating habits, to limit certain foods in order to meet nutritional requirements, improve the quality of life.